Oxalat acid is a dicarboxylic acid with a chemical formula C2H2O4. It is also known as Ethanedioic acid or oxiric acid. It is the simplest dicarboxylic acid with condensed formula HOOC-COOH and has an acidic strength greater than acetic acid. The excess consumption of oxalic acid can be dangerous. This is produced by carbohydrate oxidation. It can also be prepared in the laboratory by sucrose oxidation in the presence of nitric acid and catalyst such as Vanadium Pentoxide.

This organic compound is found in many vegetables and plants. Or you can also check out premium-quality oxalic acid for sale online on Camachem. Oxalic acid has a two-polymorf structure and appears as a solid white crystal which is a colorless solution when dissolved in water. This is a reducing agent and is used as a chelating agent with oxalate as a conjugate base.

Oxalic Acid Formula

Oxalic acid is acidicized with c2h2o4 chemical formula. Oxalic acid occurs in the cell sap of Oxalis and Rumex species of plants as the potassium and calcium salt. Oxalic acid is one of the most powerful organic acids and releases carbonate acids and many other acids from the salt. Oxalic acid is produced by the action of either hydrate of potash or of nitric acid upon most organic compounds of natural occurrence. It is also called diprotic acid.

Equivalent Weight of Oxalic Acid 

The molar mass of oxalic acid is 126 grams per mole. Since the chemical formula of this compound can be written as COOH-COOH, it can be understood that oxalic acid is a dibasic acid which has the ability to donate two H+ ions.