Food safety certification is very important for many people who work in the hospitality industry. It doesn't matter if you work in a fast-food restaurant or a 5-star restaurant, everyone can use a little food safety.

Some restaurants have different requirements than others and all countries have different laws about who should be trained on food safety in the workplace. Food safety accreditation in Massachusetts requires certificates from everyone working in a company, while others may only require them from senior management and certain employees. 

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Even if you don't need a food safety certificate, this might be something to invest in. With additional training and certifications, you can get a better-paying position and find more room for growth or promotion in the workplace.

In general, certification is most appropriate only for those who handle, prepare, and manage food preparation. However, everyone can benefit from knowing more about food safety. Many restaurants require this certificate for managerial positions, but not for part-time employees.

To find out whether or not your state requires food safety certification, you can contact your state health department or local health authority for information about the law. Keep in mind that even if food certification isn't required, it's often still a good idea simply because it can make everyone more efficient and productive at work, and allow your restaurant or company to serve food better and more responsibly than it otherwise would.

You should consider getting a certificate if you own, operate or cook/set up a restaurant, whether required or not.