Black Truffle Sea Salt delivers a delectable treat with its intense and rich flavor that only comes from the Mediterranean. Beautifully refined and sumptuous, this bulk variant of Italian black truffle salt is a remarkable blend of coarsely ground sea salt and luxury Italian black truffle. In fact, the term "truffle" (as well as the word "sea salt") is derived from the Italian word for sea "trusci." The salt is harvested daily from the shores of the Dolomites, a region in the Mediterranean Sea, where it is used as traditional food.

The salt is used to make a wide variety of specialty dishes such as scrambled eggs, omelets, shepherd's pie, and puddings. It can also be used to spice up scrambled eggs, pancakes, waffles, and widescreen coffee, just to name a few. You'll find that this bulk variety of Italian truffle salt comes in a number of different finishes, from light silver to dark gray. Because of the various colors available, it's possible to match the look of your kitchen and your dining room just by selecting which color of scrambled eggs you want to use for breakfast.

You can also enjoy your black truffle sea salt on its own, either in a pinch or as a top-secret ingredient in cocktails. To make black truffle salt a truly memorable ingredient, add a small amount at first to a glass of wine or beer. Wait for the flavor to begin to vary and then serve it with crackers, cookies, muffins, or cereal. The great thing about this salty treat is that it can go well with just about any food, although it pairs particularly well with smoked meats such as lean beef, venison, and prime rib.

Truffles come in many varieties, but the most popular are those that come in the form of balls. These can be made by melting a little butter and then stirring in shortbreads and candies, then rolling them in flour, and then finally baking them in the oven until they are done. There are variations on this theme such as making mini truffle salt balls and then filling them with chocolate chips before putting them in the microwave. Another variation consists of melting some cheese and then adding it to the bottom of a saucepan and pressing a fork into the center. Then dropping in some ice and then heating it up and gently shaking the pan until the cheese is melted.

You can also use truffle salt as a wonderful addition to your basic table salt recipe. It adds a wonderfully rich flavor that is almost like the flavor of diamonds. For example, you could sprinkle it over your steak on the grill or you could sprinkle it over some noodles or veggies before serving them.

A very popular Italian black truffle is made with white truffle salt. This is done simply by mixing together two to three tablespoons of the salty balls with half a cup of the white "magic" powder. Some chefs have mixed it with cornmeal, which produces a very rich flavor. If you don't have any of these ingredients at home, then you can purchase them at a spice store. Just sprinkle them over your favorite snacks and you'll get an amazing flavor that no one will ever forget.

Another great way to incorporate this salty treat is to sprinkle it over some low fat-free frozen yogurt. This will be a fantastic addition to any salad and you can also sprinkle it over some baked potatoes. Not only is it a great dressing for these items, but it is actually healthier than traditional table salt because it contains trace minerals that are good for your health. In addition to being healthy, it is also a natural anti-bacterial agent. It has been used for ages to reduce the growth of certain types of bacteria and it is a powerful flavoring for food as well.

Traditionally, Italian black truffle is eaten just from the pod, but now you can buy it in a variety of flavors and even in big bags. You can sprinkle this over just about anything that you like including fish, chicken, veggies, pasta, and more. Italian salt flakes are available in many different flavors and some people even add them to tomato sauce to make a real flavoring for a treat. This delightful salt crystal is a unique characteristic of Italy and will give your taste buds a wonderful surprise. The flavor combinations that can be created with this salt are virtually endless.