Daily, certain foods and beverages are revealed as great antioxidants. For example carrots, spinach, broccoli, tea, nuts, fruit, garlic, onions, grapes, red wine, herbs, spices, and chocolate are foods known to be great antioxidants. We heard about flavonoids and vitamins. It is estimated that there are 4,000 identified flavonoids.

However, common sense and research reveal there is one common denominator in the foods known as great antioxidants. They are all high in oxalic acid. You can purchase oxalic acid https://camachem.com/industrial-chemicals/oxalic-acid.html Are you aware that every mammal on earth has oxalic acid as normal blood values?

Ask any doctor or researcher what its purpose is and the best answer they will give you is that it aids in bowel movement. So here we are with a surprisingly high quantity of oxalic acid running through our blood with no real purpose? There is no place on earth that a plant containing oxalic acid can not be found. Weeds are the most resilient of all the plants and rich in oxalic acid. This is no accidental occurrence. There is a purpose.



Research on oxalic acid and you will find it is a deadly poison. So, we have a deadly poison in all the foods that are great antioxidants. Hah? Stop and just think. Rather than isolating the smallest compounds within foods and researching each, analyze each food known as a great antioxidant and find the common compound in each. This is exactly what has been done by an 85-year-old soldier in the hills of Arkansas. This man is Colonel Joe Hart.

Colonel Joe discovered the benefits of oxalic acid in 1992. Once oxalic acid was identified as the acid which kills cancer cells without harming normal cells, he was then able to identify what foods and environmental factors inhibited the therapeutic value of oxalic acid. His approach to eliminating the disease by ingesting high oxalic acid foods has resulted in cures of all kinds of cancer and disease.